Featured Dishes

Rice Platter #3

Cơm tấm, or broken rice, is a Vietnamese dish made from rice with fractured rice grains. Tấm refers to the broken rice grains, while cơm refers to cooked rice. Also known as Cơm tấm Sài Gòn (Saigon-style broken rice), particularly served in southern Vietnam, in Saigon.

Rice Platter #3



Special Beef Pho Combo

Phở or pho is a Vietnamese noodle soup consisting of broth, linguine-shaped rice noodles called bánh phở, a few herbs, and meat. It is primarily served with either beef or chicken. Pho is a popular street food in Vietnam and the specialty of a number of restaurant chains around the world. Southern Vietnamese eat it for breakfast and occasionally lunch, whereas northerners eat it at any time of day.

Seabass Steamed in Soy Sauce w/ Rice

Seabass Steamed in Soy Sauce w/ Rice



Vietnamese Crispy Eggrolls

Chả giò is a popular dish in Vietnamese cuisine and usually served as an appetizer in Europe and North America, where there are large Vietnamese communities. It is ground meat, usually pork, wrapped in rice paper and deep-fried.

Vietnamese Crispy Eggrolls



BBQ Pork & Pork Cake Hanoi Style

Bún chả is a Vietnamese dish of grilled pork and noodle, which is thought to have originated from Hanoi, Vietnam. Bun cha is served with grilled fatty pork (chả) over a plate of white rice noodle (bún) and herbs with a side dish of dipping sauce. The dish was described in 1959 by Vietnamese food writer Vu Bang (1913–1984) who described Hanoi as a town "transfixed by bún chả." Hanoi’s first bún chả restaurant was on Gia Ngư, Hoàn Kiếm District, in Hanoi's Old Quarter.

BBQ Pork & Pork Cake Hanoi Style



Quang Style Yellow Noodle w/ Shimp & Pork

Mì Quảng is a Vietnamese noodle dish that originated from Quảng Nam Province in central Vietnam. In the region, it is one of the most popular and nationally recognized food item, and served in various occasions such as family party, death anniversary, and Tết. Mì Quảng can also be found in many restaurants around the country, and a popular lunch item.

Quang Style Yellow Noodle w/ Shimp & Pork



Charbroiled Pork Springrolls

Nem nướng is Vietnamese grilled pork sausage or grilled meatball, and a popular Vietnamese food item, sometimes served as an individual appetizer or snack, or serviced with rice noodles or rice as a main course. Nem nướng is a specialty of Khánh Hòa Province (Nha Trang).

Charbroiled Pork Springrolls



Springrolls w/ Shrimp & Pork

Gỏi cuốn is a Vietnamese dish traditionally consisting of pork, prawn, vegetables, bún (rice vermicelli), and other ingredients wrapped in Vietnamese bánh tráng (commonly known as rice paper). They are served at room temperature (or cooled) and are not deep fried or cooked on the outside. It is listed at number 30 on World's 50 most delicious foods complied by CNN Go in 2011. Fresh gỏi cuốn have gained popularity among Vietnam’s neighboring countries and in the western hemisphere as well.

Springrolls w/ Shrimp & Pork



Steamed Chicken w/ Steamed Chicken Rice

Steamed Chicken w/ Steamed Chicken Rice



Crab noodle soup

Bún riêu cua is served with tomato broth and topped with crab or shrimp paste. In this dish, various freshwater paddy crabs are used, including the brown paddy crab found in rice paddies in Vietnam. The crabs are cleaned by being placed in clean water to remove dirt and sand. The crabs are pounded with the shell onto a fine paste. This paste is strained and the crab liquid is a base for the soup along with tomato. The crab residue is used as the basis for crab cakes.

Crab noodle soup



Beef diced stir fried in special seasoning

Beef diced stir fried in special seasoning



Rice Stick w/ BBQ pork & egg roll

Bún thịt nướng is a popular Vietnamese cold rice vermicelli noodle dish topped with grilled pork, fresh herbs like basil and mint, fresh salad and bean sprouts, and chả giò (spring rolls). The dish is dressed in fish sauce (nước chấm). Also, the dish is topped with roasted peanuts, Vietnamese pickled carrots, nem nướng̣ [grilled garlic pork sausage] or grilled prawns.

Rice Stick w/ BBQ pork & egg roll